I will be out at the new Ashland Armory on East Main TODAY from 8:30-1:30.
Here’s what’s on:
Cilantro, cilantro, cilantro! I have lots.
Asian Salad/Stir-Fry Mixes with Chrysanthemum Green, Red Giant Mustard, Baby Pak Choi, Mizuna Mustard, Joi Choi Pak Choi, Tatsoi.
Arugula (Easy to grow, tangy and delicious in salads)
Misome (Cross between Tatsoi and Komatsuna Spinach Mustard. Gorgeous dark-green, spoon-shaped leaves)
Beka Santoh Cabbage (Loose-leaf and mild, great in stir-fry and soups)
Komatsuna Spinach Mustard (Use like spinach when it’s young, and throw it in a stir-fry as it matures and gets spicier)
A beautiful mix of yellow and orange calendula, arugula, white and blue borage, mustard, snow pea. Yes, all flowers, yes you can eat them all, and yes, they’re delicious! I also added some daikon sprouts to spice up the mix.
I have some quarter pound bags of yummy greens that escaped the flea beetle wrath. Mixed red romaine, Amish speckled, Buttercrunch, and a variety of Asian Greens.
Hope to see you out there!